"How do you get silage with good nutritional value and good hygienic quality that retain its properties until it's fed?"

That is a question that most farmers ask at least once a year. The keys to produce a successful silage harvest are knowledge and the use of additives. Through knowledge of the silage process and the requirements formed by the farms unique conditions, the chance of success is greatly increased.

"Why should I use additives?"

A proven and accepted additive reduces the losses in the silage process. Furthermore it assures that the silage retains its nutritional value and is of good hygienic quality. An additive will have positive effects on milk yield and growth. Studies clearly show that if you do not use additives the presence of clostridia, yeasts and moulds are more frequent. A problem that many are not aware of.

Use our checklist, leave nothing to chance!

1. Learn the basics of silage making in order to act properly
2. Customize the harvest method by the storage method
3. Select the crop that is needed, but remember that the choice affects the silage process
4. Harvest at the right time and in the right way
5. Chop - Compress - Cover
6. Feed the silage at right speed and in the right way